Wild Tiger Thai Catering Menu

A mild slow cooked curry made with a blend of spices including nutmeg, cumin and cloves in coconut milk with onion, carrot, potato, and peanuts.

A Panang curry with coconut milk, green bean, and bell peppers topped with ground peanut.

Yellow curry with coconut milk, potato, onion, carrot and sprinkled with shallot.

Green curry with coconut milk, bamboo shoot, bell pepper, eggplant and basil.

Red curry with coconut milk, bamboo shoot, bell pepper, and basil

Stir-fried rice noodle in tamarind sauce with egg, beansprout and green onion served with chopped peanut.

Stir-fried wide-size rice noodle with egg, carrot, broccoli and sweet soy sauce.

Stir-fried wide-size rice noodle with egg, bell pepper, broccoli, onion, tomato and basil served with raw beansprout.

Onion, celery, bell pepper, carrot, and cashew nut in roasted sweet chili sauce.

Stir-fried ground chicken with bell peppers, green bean, onion and basil.

Fresh ginger, mushroom, onion, carrot, green onion and bell pepper.

Stir-fried mixed vegetables in a wok with garlic soy sauce.

Sautéed roasted garlic, onion, mushroom, and cilantro in black pepper sauce over a bed of broccoli.

Stir-fried rice with egg, onion, grape tomato, peas, and carrots.

Stir-fried rice with curry powder, egg, pineapple, cashew nut, raisins, onion, grape tomato, pea and carrot.

Stir-fried rice with egg, bell pepper, onion, and basil.

Fragrant steamed jasmine rice, light and fluffy, the perfect complement to any dish.

Nutty, wholesome brown rice steamed to perfection for a hearty, healthier option.

A mild slow cooked curry made with a blend of spices including nutmeg, cumin and cloves in coconut milk with onion, carrot, potato, and peanuts.

A Panang curry with coconut milk, green bean, and bell peppers topped with ground peanut.

Yellow curry with coconut milk, potato, onion, carrot and sprinkled with shallot.

Green curry with coconut milk, bamboo shoot, bell pepper, eggplant and basil.

Red curry with coconut milk, bamboo shoot, bell pepper, and basil

Stir-fried rice noodle in tamarind sauce with egg, beansprout and green onion served with chopped peanut.

Stir-fried wide-size rice noodle with egg, carrot, broccoli and sweet soy sauce.

Stir-fried wide-size rice noodle with egg, bell pepper, broccoli, onion, tomato and basil served with raw beansprout.

Onion, celery, bell pepper, carrot, and cashew nut in roasted sweet chili sauce.

Stir-fried ground chicken with bell peppers, green bean, onion and basil.

Fresh ginger, mushroom, onion, carrot, green onion and bell pepper.

Stir-fried mixed vegetables in a wok with garlic soy sauce.

Sautéed roasted garlic, onion, mushroom, and cilantro in black pepper sauce over a bed of broccoli.

Stir-fried rice with egg, onion, grape tomato, peas, and carrots.

Stir-fried rice with curry powder, egg, pineapple, cashew nut, raisins, onion, grape tomato, pea and carrot.

Stir-fried rice with egg, bell pepper, onion, and basil.

Fragrant steamed jasmine rice, light and fluffy, the perfect complement to any dish.

Nutty, wholesome brown rice steamed to perfection for a hearty, healthier option.