Wild Tiger Thai Menu

Silver noodle and vegetable served with plum sauce.

Crispy tofu served with sweet chili sauce and peanut.

Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.

Crispy prawn with coconut shaving served with plum sauce.

Crispy calamari served with Siracha cream sauce.

Vegetable, rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce.

Vegetable, rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce.

Vegetable, rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce.

Marinated chicken wing, lightly breaded and fried until golden and crispy.

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

Fried pork and cabbage dumpling served with ginger soy dipping sauce.

Wonton, shrimp, beansprout, lettuce, green onion and cilantro.

Galanga, lime leave, lemongrass, cabbage, mushroom green onion and cilantro in coconut soup.

Onion, galangal, lime leave, lemongrass, tomato, mushroom, green onion and cilantro

Grilled beef, red onion, tomato, bell pepper, tomato, cucumber, cilantro and green onion in chili lime dressing.

Ground chicken, red onion, green onion, rice powder and cilantro in lime dressing

Papaya, carrot, green bean, peanut, tomatoes in lime dressing

lettuce, tomato, egg, tofu, beansprout, red onion, cilantro, cucumber in sweet chili peanut dressing sauce.

ground chicken, glass noodle, shrimp, squid, tomato, peanut, red onion, green onion and cilantro in chili lime dressing

Onion, celery, bell pepper, carrot, cashew and green onion.

Bell pepper, green bean, onion and basil.

Broccoli, cabbage, carrot, celery, green bean, mushroom and beansprout in a house sauce.

Onion, ginger, bell pepper, mushroom.

Onion, mushroom, over the bed of broccoli, cilantro.

Onion, bell pepper, eggplant and basil.

Potato, carrot, onion and peanut. Mild spicy.

Green bean and bell pepper in medium spicy panang curry sauce topped with crushed peanut.

Potato, carrot, onion and top with crispy shallot. Mild spicy.

Medium spicy green curry with bell pepper, bamboo, eggplant and basil.

Bell pepper, bamboo and basil in medium spicy red curry sauce.

rice, egg, onion, bell pepper and basil

Rice, curry powder, egg, onion, pineapple, pea-carrot, tomato, raisin and cashew.

Rice, egg, onion, pea-carrot and tomato.

Egg, rice noodle, green onion and beansprout top with ground peanuts.

Wide noodle, egg, onion, bell peppers, broccoli, basil served with raw beansprout.

Wide noodle, egg, broccoli, fried garlic and carrot.

Glass noodle, egg, onion, green onion, cabbage, mushroom, celery, carrot, tomato and beansprout.

Wide noodle, onion, egg, cabbage and beansprout.

Egg noodle, Crispy egg noodle, red onion, green onion, pickle mustard, cilantro and beansprout in curry soup broth.

Rice noodle, ground chicken, shrimp, squid, mussel, beansprout, green onion and cilantro in medium spicy tom yum soup.

Rice noodle, beansprout, green onion and cilantro in clear broth soup.

Steamed vegetable, grilled shrimp in garlic sauce.

Crispy duck, broccoli, carrot, cabbage and green bean in basil sauce.

Chicken, shrimp, onion, bell pepper, peanut in spicy house sauce.

Grilled salmon glazed with a house-made teriyaki sauce, served with fresh vegetables for a perfectly balanced blend of savory and slightly sweet flavors.

Salmon, bell pepper, bamboo, basil and avocado in red curry.

Crispy salmon topped with a signature three-flavor sauce combining sweet, tangy, and savory notes, finished with fresh herbs and vegetables.

Grilled shrimp, bell pepper, green bean and asparagus in panang curry sauce.

Onion, beef sirloin, pineapple, tomato, bell pepper, carrot and green onion, and asparagus.

Crispy chicken tossed in a bright, citrus-infused orange sauce with a perfect balance of sweet and savory flavors.

Grilled lemongrass chicken breast, with vegetable pad Thai topped with peanut sauce.

Steamed vegetable, Grilled lemongrass chicken topped with peanut sauce.

Egg, crab meat, pea-carrot and green onion.

Crispy duck, pineapple, lychee, bell pepper, basil and tomato in red curry.

Charcoal boiled teriyaki chicken with steamed vegetable ( broccoli, cabbage, carrot and green bean).

Pumpkin, bell pepper, lychee and basil in red curry sauce

Fragrant steamed jasmine rice, light and fluffy, the perfect complement to any dish.

Fragrant steamed jasmine rice, light and fluffy, the perfect complement to any dish.

Nutty, wholesome brown rice steamed to perfection for a hearty, healthier option.

Traditional Thai-style sticky rice with a soft, chewy texture, ideal for soaking up sauces.

Fresh seasonal vegetables lightly steamed to retain their natural flavor and color.

Creamy house-made peanut sauce with a touch of sweetness and subtle spice.

Creamy house-made peanut sauce with a touch of sweetness and subtle spice.

Savory-sweet teriyaki sauce with rich umami notes, perfect for glazing meats or drizzling over rice.

Lava Cake with Ice Cream

Refreshing mango juice with a naturally sweet, tropical flavor.

Fresh, bright orange juice served chilled.

Traditional Thai tea brewed strong and served over ice with cream for a smooth, sweet finish.

Bold Thai-style iced coffee blended with cream for a rich and refreshing taste.

Freshly brewed iced tea, crisp and refreshing.

Classic Coca-Cola served chilled.

Sugar-free Coca-Cola served chilled.

Cool and refreshing lemonade with a sweet-tart finish.

Classic Dr. Pepper with its signature blend of flavors.

Rich, smooth root beer served cold.

Crisp, clear lemon-lime soda served chilled.